- Monounsaturated fats (oleic acid)
- Saturated fats
- Polyunsaturated fats (linoleic acid)
- Tocopherols (vitamin E)
- Phytosterols (enabling a reduction in lipids)
- Beta-carotenes (pro-vitamin A)
- Polyphenols
Benefits of olive oil for your health and in the fight against cancer
There are many studies which speak openly about the benefits of oil for your health in the fight against cancer. And to be more precise, extra virgin olive oil is recommended in the fight against skin, colon and breast cancer. To avoid contracting this type of disease, a healthy diet is advisable with the main source of fat being olive oil. That is to say, that the fat should be natural as is the foodstuff itself. In that way, the number of cases of cancer will be reduced noticeably. This very beneficial effect has much to do with the oleic acid it contains, the antioxidants, polyphenols and flavonoids. If we consider the skin and nothing more, we can claim that one of the sources of the production of squalene is olive oil, and that that very substance is very beneficial. It is also much used in the cosmetic industry. If you are interested in knowing more about squalene, you can click onto this link.Olive oil in the fight against diabetes
Consider this figure published in a scientific study by the magazine Diabetes Care: Olive oil is capable of reducing Type 2 Diabetes by half. The reason for this is the presence in this foodstuff of monounsaturated fats, similar to those found in seeds and nuts. A diet containing olive oil as its main foodstuff, accompanied by carbohydrates, fruit, vegetables and pulses is the best way of reducing the incidence of this type of diabetes. If a diabetic follows this type of diet, it is demonstrated that blood sugar levels are much better regulated.Olive oil: the enemy of osteoporosis
If virgin olive oil is consumed daily, levels of calcium, phosphorous and nitrates in blood are increased significantly. And what is the result? Bones are strengthened and the appearance of osteoporosis is preempted. La osteoporosis se caracteriza por un debilitamiento de los huesos. Literalmente significa huesos porosos. Vulgarmente también se la conoce como la enfermedad de los huesos frágiles. Y si los huesos están frágiles o débiles hay un mayor riesgo de que se produzcan fracturas en columna, muñecas o cadera. A characteristic of osteoporosis is a weakening of the bones. It literally means porous bones. It is commonly known as brittle bone disease. And if the bones are weak or fragile, there is a greater risk of fracture of the spine, wrists or hip.Other health benefits of olive oil
- Blood pressure. Studies show that an intake of only three spoonfuls of virgin olive oil per day is sufficient to regulate blood pressure. Three spoonfuls is also the recommended intake for all types of people.
- Control of cholesterol levels. It is also widely demonstrated that the natural juice of the olive, this liquid gold called olive oil is capable of increasing levels of good cholesterol and decreasing the levels of bad cholesterol. This is also due to the monunsaturated fats that it contains.
- In the fight against depression. Daily consumption can help reduce the risk of suffering depression by up to 50%, as has been shown in some studies.
