The effects of extra virgin olive oil against Covid
30/01/2021
Could extra virgin olive oil be a food which helps in the fight against contracting Covid-19? Is it necessary to maintain a healthy diet to fight against Coronavirus?
In this post, we’re going to speak about the latest lines of investigation carried out by scientists in order to identify the importance that extra virgin olive oil could have to counter the effects of the pandemia.
It is true that there are already some results which indicate that EVOO can play an important role in the fight against this illness, if only in cases in which the viral load is light.
We’re referring, for example, to the investigation carried out by scientists from the Universities of Naples and Perugia in the sense that extra virgin olive oil could block the entry of the virus into human cells.
These scientists have studied some molecules of natural steriods which are to be found in extra virgin olive oil and other foodstuffs such as liquorice.
This could be the first step in demonstrating the importance of EVOO in the prevention of the virus which is affecting the whole world and which has caused a general lockdown and a serious economic and social crisis.
The discovery has already been presented to the Italian Medicines Agency (AIFA).
Another study which is being carried out in Greece has also been acknowledged. It points out the importance of the antioxidants and anticoagulants that extra virgin olive oil contains, which prevent inflammation of human cells.
This inflammation is what causes the most serious complications when the illness is contracted. You can read more abut this study in this link.
