The best olive oil brand

Special Selection

Monovarietal 100% from the local variety Changlot Real
“PRE ENVERO” stage of maturity of the olive
(when the olive juice has the best aroma and taste)
Very high in polyphenols and antioxidants
Perfect to use with oily fish, red meat, strong cheese, pasta and all types of vegetables, as well as being used by many chefs in desserts and baking
Store somewhere cool, away from heat and light

Extra virgin olive oils, which are balanced, elegant, herbaceous and fruity, and which express the identity of the terroir, the special features of the varieties and the personality of the agriculturalist

Bottle details

Printing:

Vitrified serigraphy

Material:

Dark glass

Cap:

Tin

Top:

No-Drip dispenser

Information leaflet:

5 languages

Capacity:

500ml

Acidity:

0,08%

Limited edition to our own harvest

Terroir

Location:

It lies within two Nature Reserves. Valley of Polop, Alcoy

Height of the olive trees:

800 metres - 880 metres

Cultivation frame:

7 metres x 7 metres

Soil profile:

Good infiltrability, light, balanced texture containing organic matter

Soil texture:

Sandy, clay loam, chalky, all shorts of soil type are to be found depending on the particular piece of land

Temperature / relative humidity:

Strong temperature changes between night and day

Olive grove average age:

22 to 25 years old 80%
> 200 years old 20%

Yield / Hectare:

6.000kg to 9.000kg

Climate:

Continental - Mediterranean with cold winters and warm summers

Month of flowering:

June

Month of harvest:

End of October beginning November (max 10 days)

Distance from the sea:

30 Kilometres

Milling

Net oil yield:

<12%

Harvest method:

Shaking with inverted umbrella catchers (the fruit is not touched until it is milled)

Extraction method:

Continuous two-stage system

Storage:

Stainless steel air-conditioned inverted conical tank kept at a temperature of 13ºC and with nitrogen blanketing

Mass temperature:

< 23ºC. No additional water

The best olive oil brand

What are the reasons for buying the best olive oil brand? There are two main ones: for its flavour and for the benefits it has on your health. And extra virgin olive oil is undoubtedly the one which will give your sensory organs most pleasure as well as being the healthiest. With these two elements in mind, we produce our Masía el Altet Special Selection, the best olive oil brand for your sensory organs and wellbeing.

This EVOO oil is complex, harmonious and balanced and with a great personality you will notice from the first drop.

On the nose, you will note from the very first moment, a bouquet of fennel but also of freshly-cut grass. Citrus fruits, such as orange, lemon and grapefruit, are also present. In this extra virgin olive oil, you will also find other aromas such as that of plantain, fig leaves, apple, peach and prune. All complemented with that of tendral green almonds, both in the bark and the early fruit and the tomato plant and green tomato.

In the mouth, you will immediately notice density, sweetness and balanced spicy and bitter touches in this EVOO. You will also notice the herbaceous notes previously described and others such as citrus fruits, plantain and other overtones of spontaneous secondary perception.

In order to produce the best olive oil brand, only the Changlot Real variety has been used and nothing else, a native Valencian olive which was discovered little more than a century ago in the Sierra de Enguera. The name is derived from the way in which it grows, similar to a bunch of grapes. It can also be found under the name of Racimal.

If you are looking for the best olive oil brand, you will obviously have to take into account the variety of olive which has been used in its elaboration. But there are also other factors which are of equal importance. We can point out that the olive is picked at the exact moment of ripening and that it will then be treated using the most advanced technology on the market. And that it will also be looked after with loving care by expert hands powered by passion to achieve a very high quality product.

Another factor to bear in mind is the setting. The olive trees that grow on the Masía el Altet estate do so at an altitude of more than 800 metres in La Sierra de Mariola and Font Roja natural parks, two environmental jewels of incalculable value which give life to the inland area in the north of the province of Alicante, a mountainous area scarcely 30 kilometres from the Mediterranean, which also has an influence on the character of this Special Selection.

Complexity, harmony, balance, meticulous harvesting, a natural setting beyond compare, the use of the best technology… These are some of the things which you should bear in mind if your intention is to put on your table and enjoy the best olive oil brand.

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