““Petit and I taste the oils. One shows the resonant, unmistakable scent of truffles, and the other, I swear it, has a whiff of fine cologne.
I’ve never tasted oils like these before—and I’ve tasted a lot of oil””
Tom Mueller, Free-lance writer.
It is a New York Times best-selling account of olive oil culture, history, and crime.
“"La meilleure huile d'olive du monde!"”
Joël Robuchon. International Chef. 32 Michelin Stars.